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Name |
Description |
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Food Handling Safety |
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Color Coded
CUTTING BOARDS
12x18 or
18x24 inches
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- Seperate cutting boards for raw meat products and foods which are ready to be eaten
- Color coded for different categories/items.
- You can prevent cross contamination and reduce the risk of foodborne illness by using color coded chopping/cutting boards.
- Colors Available: Green, Red, Blue, Yellow, White and Beige
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Color Coded
CHOPPING MATS
(Set of 4)
11x14 inches |
- Seperate cutting mats for raw meat products and foods which are ready to be eaten
- Clean and sanitize all knives, cutting mats and any utensil that comes in contact ready to be eaten food between uses or when changing from uncooked to food ready to be eaten
- You can prevent cross contamination and reduce the risk of foodborne illness by using color coded chopping mats.
- Colors Available: Blue, Green, Red, Yellow
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- Cutting board safety mat, to be used with the color coded cutting boards or other cutting boards
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Color Coded
Wall Chart |
- Laminated Wall Chart
- Color Coded
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Color Coded
Tongs |
- 12" Long - reduces the risk of food borne illnesses.
- Colors Available: Green, Red, Blue, Yellow & Beige
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Chill-it Pan
Lifter |
Chill-it Pan Lifter |
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Safe Slide |
Safe slide 18" food wrap cutter |
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Temperature Control & Thermometers |
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Chill-It Pans |
- Insulated "Gel-Core" Chill-It pans are highly recommended by many Health Departments
- If used correctly, food items may be stored below 40° F without ice or refrigeration for up to 6 hours (locations serving lunch & dinner must change between shifts)
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Rapid Chilling
Utensil |
- Rapid Chilling Utensil offers a fast, easy way to chill semi-solid and liquid cooked foods safely and within the time limit mandated by the FDA and boards of health.
- Simply fill with tap water, freeze, insert and stir!
- Easy-to-use and cost-effective way to cool liquids and semi-solids
- Comes in 128 oz. and 64 oz .size
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- Brightly colored, 14" / 35.6 cm diameter, wall thermometers
- Available for a variety of requirements that increase employee awareness while monitoring temperature.
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Freezer
Thermometer |
- Brightly colored, 14" / 35.6 cm diameter, wall thermometers
- Available for a variety of requirements that increase employee awareness while monitoring temperature.
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Refrigerator/Freezer Thermometer |
- Zoned with specific applications and HACCP guidelines
- Hangs or stands
- Sturdy stainless steel construction
- NSF Certified
- 2" / 50.8 mm diameter dial
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Storage
Thermometer |
- HACCP reference color zoned dial
- Bimetal coil movement
- Large black pointer makes viewing easy
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Pocket
Thermometer |
- Instantly read 0˚ F to 220˚ F.
- Shatterproof plastic lens.
- Convenient pocket case.
- Durable stainless steel stem.
- NSF approved
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Thermocouple |
- A waterproof thermocouple thermometer with a hard-wired thermocouple needle probe.
- Ideally suited for wet, steam-filled environments such as kitchens and processing areas.
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Waterproof Digital
Pen-Style Thermometer
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- Waterproof
- Min/Max/Temperature hold
- Auto shut-off
- °F/°C switchable
- NSF Certified
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Digital, Submersible
Mini Thermometer
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- Heat resistant
- Stainless steel probe
- Protective sleeve
- Pocket clip
- Displays minimum, maximum and current temperatures
- Scales °C and °F
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Fluke
FoodPro Plus
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- The Fluke FoodPro Plus is a combination infrared surface temperature scanner and probe themometer with a integrated countdown timer
- Quickly scan temperatures without risk of cross-contamination
- Verify internal temperatures with flip down probe
- Set adjustable alarms for line check reminders
- Hand washable - sealed to IP54 standards
- Two year warranty for standard use
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