Cut Resistant Gloves
Bladehandler
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Front Line SpectraGuard® yarn combines exceptional cut resistance with DoubleGuard Antimicrobial protection that cannot be washed out, producing superior cut resistant hand protection for the food service worker.

Front Line offers the Bladehandler, Blandehadler II, Silver Bladehandler and Knifeguard gloves to protect against both Moderate and High Risk hazards. Gloves meet OSHA standards, offer comfort and flexibility and feature DoubleGuard Antimicrobial protection approved by NSF for food and water contact

ANSI Levels
ASTM F1790-97
& CE EN 388

Resistance Levels
Cut 0 to 5

    Recommended Hazard use Levels
  1. Light duty/liner
  2. Light to moderate
  3. Moderate
  4. Moderate to high
  5. High risk
Image Name Description  
Front Line Cut Resistant Gloves
Bladehandler

ITEM #
1476-1480(White)

ITEM #
1490-1494 (Grey)

BLADEHANDLER
  • Medium weight 10 gauge Spectraguard® yarn cut resistant glove with DoubleGuard antimicrobial protection.
  • Rated level 5. The best combination of lighter weight, flexibility and superior cut protection. Antimicrobial protection will last for the life of the glove.
  • Colors: White, Grey
 

ITEM # 1562-1566

BLADEHANDLER II

  • Bladehandler II is a heavyweight 7 gage glove to use when maximum cut protection is desired
  • Rated Level 5. CE/ANSI tested cut-resistant
  • Excellent choice for cleaning slicing equipment or performing maintenance operations that have a high risk of cuts and lacerations
  • Colors:Grey
  
Knifeguard
 ITEM # 1483-1487

KNIFEGUARD
  • Light weight 13 gauge Spectraguard yarn cut resistant glove with DoubleGuard antimicrobial protection.
  • Rated level 4, a moderate protection without bulk. Antimicrobial protection will last for the life of the glove.
    Colors:White
  

ITEM # 1595-1599

SILVER
BLADEHANDLER
  • Medium weight 10 gauge glove with Heavyweight level 5 protection with DoubleGuard antimicrobial protection.
  • Designed specifically for the food service & food processing industry
  • Patented Spectra® & Stainless Steel Core contstruction for added cut resistance
  • Pre-washed for added flexibility, softness and greater touch sensitivity
  

ITEM # 1567-1571

STEEL MAXX

Stainless Steel Metal Mesh Glove

  • Reversible five finger safety glove with a side slit for quick dressing and removal
  • Provides the highest level of protection in any cutting operation
  • Constructed of high tensile stength, corrosion resistant stainless steel rings
  • Sewn on durable webbing staps are treated with an antimicrobial agent to help inhibit the growth of bacteria
 
ITEM # 1575-1594

BLADEHANDLER SPECTRUM

Color Coded Gloves
  • Medium weight 10 gauge Spectraguard yarn cut resistant glove with DoubleGuard antimicrobial protection.
  • Rated level 5. The best combination of lighter weight, flexibility and superior cut protection. Antimicrobial protection will last for the life of the glove.
  • Color coding to help prevent cross contamination. HACCP
    Blue ITEM # 1575-1579 Green ITEM # 1585-1589
    Red ITEM # 1590-1594 Yellow ITEM # 1580-1584
 
Whizard Cut Resistant Gloves
Talon
 ITEM # 1412-1417

TALON
  • Medium duty. Patented combination of Spectra, Vectran and stainless steel. Knife hand and general use glove. "Second skin" fit.
  • Unmatched combination of cut resistance, dexterity and durability.
  • Ambidextrous. Rated level 4.
  
Handguard II
ITEM # 1176-1182

HANDGUARD II
  • Heavy duty. Patented combination of Kevlar, Spectra and stainless steel.
  • Unmatched combination of cut resistance and comfort.
  • Excellent thermal properties.
  • Ambidextrous. Rated level 4.
  
Knifehandler
 ITEM # 1140-1150

KNIFEHANDLER
  • Heavy duty. Single end yarn construction for highest ratio of cut protection to thickness available.
  • Patented combination of Kevlar, Spectra and stainless steel.
  • Excellent thermal properties.
  • Ambidextrous. Rated level 5.
  
Compliance

ITEM # 1561

Color Coded
CHOPPING MATS
(Set of 4)

Prevent cross contamination

11x14 inches

  • Seperate cutting mats for raw meat products and foods which are ready to be eaten
  • Clean and sanitize all knives, cutting mats and any utensil that comes in contact ready to be eaten food between uses or when changing from uncooked to food ready to be eaten
  • You can prevent cross contamination and reduce the risk of foodborne illness by using color coded chopping mats.
  • Colors: Blue, Green, Red, Yellow
 
Glove Stations

ITEM # 3485 (Yellow)
ITEM # 3486 (Red)
Gloves shown as demonstration, not included.
Mounts with screws for easy installation

4 CLIP GLOVE STATION
6x10 inch


ITEM # 3515
Cleaning and storage message
Mounts with screws for easy installation



5 Hook Glove Station
6x20 inch

  



ITEM # 0441

HAND PROTECTION KIT

Kit contains everything you will need to
implement a Hand Cut Protection Program

CONTENTS:
1- Four Clip Station 6x10 inch
6- Bladehandler mid-weight gloves-extra small(1), small(2), medium(2), large(1)
1- Package of mounting hardware
1-Washing & sizing instruction sheet

• Combines superior, comfortable hand protection with high visibility storage to communicate your Hand Safety Program
• A rollout package sized and priced for individual locations

  
Glove Sanitizing Pails
6 Quart Pail with Handle

ITEM # 6460

SANITIZING PAIL
with handle

6 QUART

 

  • Pre-labeled for sanitizing solution only available in color blue
  • Strong durable construction
  • Holds both steel mesh and knit cut resistant gloves
  • Easily fits on counter or cutting table
  • A must for sanitizing gloves after use
  
5 Gallon Pail with Handle

ITEM # 9435(RED)
ITEM # 9436 (BLUE)

SANITIZING PAIL
with Handle

5 GALLON

  • Pre-labeled for sanitizing solution only available in colors blue or red
  • Large capacity, holds all types of cut resistant gloves
  • Store knives and cutting tools in saniquat solution when not in use
  • A must for sanitizing gloves after use