The FoodPro Plus offers a range of temperature solutions for all food applications and comes complete with a carrying pouch. Target illumination shows measurement area so user can move closer for more accurate readings. HACCP temperature danger zones indicated with clear safe/unsafe LED warnings: Green - temperatures are within safety guidelines and outside danger zone, Red - warning - temperatures are inside the HACCP danger zone and potentially unsafe - HACCP danger zone set at 5°C to 57°C/ 41°F to 135°F. Quickly scan temperatures without risk of cross-contamination. Verify internal temperatures with flip down probe. Set adjustable alarms for line check reminders. Hand washable - sealed to IP54 standards.

Infrared Temperature Range:       -35°C to +275°C / -30°F to +525°F

Working Range:                           12mm to 300mm (0.5in to 12in)

Emissivity:                                    Pre-set for food service applications

Probe Temperature Range:         -40°C to +150°C / -40°F to +302°F

Probe Length:                              78mm (3.2in)

Traceable Certificate:                   Included with this product

Certification:                                 NSF Listed